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PREP TIME
10 MINUTES


COOKING TIME
45 MINUTES


SERVES
2-4


DIFFICULTY
EASY

INGREDIENTS


2 15-oz cans chickpeas
2-3 Tbsp olive oil
salt to taste
1-2 tsp cumin
1-2 tsp smoked paprika

DIRECTIONS


For chili lime cashews:


1 Thoroughly dry chickpeas with a paper towel by blotting them carefully.

2 In a medium to large bowl, toss chickpeas with olive oil, and season to taste with salt.

3 Spread on a baking sheet, and bake for 35-45 minutes, until browned and crunchy. Less time will make it chewy, more time will make it crunchy.

4 Toss baked chickpeas with cumin and paprika to taste.


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