CHICKPEAS

PAIR WITH MARK WEST BLACK PINOT NOIR

PREP TIME
10 MINUTES

COOKING TIME
45 MINUTES

SERVES
2-4

DIFFICULTY
EASY

INGREDIENTS

2 15-oz cans chickpeas
2-3 Tbsp olive oil
salt to taste
1-2 tsp cumin
1-2 tsp smoked paprika

DIRECTIONS

For chili lime cashews:

1 Thoroughly dry chickpeas with a paper towel by blotting them carefully.

2 In a medium to large bowl, toss chickpeas with olive oil, and season to taste with salt.

3 Spread on a baking sheet, and bake for 35-45 minutes, until browned and crunchy. Less time will make it chewy, more time will make it crunchy.

4 Toss baked chickpeas with cumin and paprika to taste.

Print Recipe

FIND MARK WEST
WINES NEAR YOU

WHERE TO BUY

CHICKPEAS

INGREDIENTS

DIRECTIONS

For chili lime cashews:

FIND MARK WESTWINES NEAR YOU

FIND MARK WEST
WINES NEAR YOU