JALAPEÑO LIME SHRIMP

MARINADE
24 HOURS

COOK TIME
10 MINUTES

SERVES
8

DIFFICULTY
EASY

1 ½ pounds large peeled shrimp
1 jar whole pickled jalapeños,
7 oz ¼ cup pickling liquid
¼ cup fresh lime juice
¼ cup minced fresh cilantro
¼ tsp salt

1. Boil shrimp until done.

2. Cut the jalapenos in half lengthwise.

3. Place peppers in a large bowl with the shrimp.

4. Toss with the pickling liquid, lime juice, cilantro and salt.

5. Cover and refrigerate up to 1 day ahead.

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JALAPEÑO LIME SHRIMP

Ingredients:

Directions:

FIND MARK WEST WINES NEAR YOU