JALAPEÑO LIME SHRIMP

PAIR WITH MARK WEST CALIFORNIA PINOT NOIR

PREP TIME
10 MINUTES

MARINATING TIME
24 HOURS

COOKING TIME
10 MINUTES

SERVES
8

DIFFICULTY
EASY

INGREDIENTS

1 ½ pounds large peeled shrimp
1 jar whole pickled jalapeños,
7 oz ¼ cup pickling liquid
¼ cup fresh lime juice
¼ cup minced fresh cilantro
¼ tsp salt

DIRECTIONS

1 Boil shrimp until done.

2 Cut the jalapenos in half lengthwise.

3 Place peppers in a large bowl with the shrimp.

4 Toss with the pickling liquid, lime juice, cilantro and salt.

5 Cover and refrigerate up to 1 day ahead.

Print Recipe

FIND MARK WEST
WINES NEAR YOU

WHERE TO BUY

JALAPEÑO LIME SHRIMP

INGREDIENTS

DIRECTIONS

FIND MARK WESTWINES NEAR YOU

FIND MARK WEST
WINES NEAR YOU