GRUYERE MAC N' CHEESE
![Mark West Mac and Cheese Recipe Mark West Mac and Cheese Recipe](https://www.markwestwines.com/dw/image/v2/BFWT_PRD/on/demandware.static/-/Sites-markwest-Library/default/dwe043bb4c/Recipe/MacandCheese.jpg?sw=500&sh=500&sm=fit&q=65)
INGREDIENTS
2 cups uncooked elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon grated or very finely chopped garlic
2 cups milk
2 cups shredded Gruyère cheese (8 oz)
1 tablespoon chopped fresh rosemary leaves
DIRECTIONS