SPICY GUACAMOLE

PREP TIME
10 MINUTES

SERVES
6

DIFFICULTY
EASY

4 large ripe avocados, peeled and pitted
1 lime, juiced
½ cup red onion
2 plum tomatoes, diced
1 cup cilantro, chopped
4 serrano chili peppers, seeded and chopped
Salt and pepper to taste
Blue corn chips

1. In a bowl, combine avocados and lime juice and mash with a fork.

2. Stir in red onion, tomatoes, cilantro, serrano chili peppers, and salt and pepper.

3. Serve with blue corn tortilla chips.

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SPICY GUACAMOLE

Ingredients:

Directions:

FIND MARK WEST WINES NEAR YOU