MISO GLAZED MAHI MAHI
![Product Image Pending for Mark West Product Image Pending for Mark West](https://www.markwestwines.com/dw/image/v2/BFWT_PRD/on/demandware.static/-/Sites-markwest-Library/default/dw10a0ef00/Recipe/Miso%20Glazed%20Mahi%20Mahi-min.png?sw=500&sh=500&sm=fit&q=65)
![](https://production-na01-ejgallowinery.demandware.net/on/demandware.static/-/Sites-markwest-Library/default/v151a15b1469ac975da6c9db75a7b3e78fcfc5e40/Recipe/icon-prep-time.png?sw=40&sh=40&sm=fit)
PREP TIME
5 MINUTES
![](https://production-na01-ejgallowinery.demandware.net/on/demandware.static/-/Sites-markwest-Library/default/v151a15b1469ac975da6c9db75a7b3e78fcfc5e40/Recipe/icon-total-time.png?sw=40&sh=40&sm=fit)
MARINATING TIME
1 HOURS
![](https://production-na01-ejgallowinery.demandware.net/on/demandware.static/-/Sites-markwest-Library/default/v151a15b1469ac975da6c9db75a7b3e78fcfc5e40/Recipe/icon-cooking-time.png?sw=40&sh=40&sm=fit)
COOKING TIME
10 MINUTES
![](https://production-na01-ejgallowinery.demandware.net/on/demandware.static/-/Sites-markwest-Library/default/v151a15b1469ac975da6c9db75a7b3e78fcfc5e40/Recipe/icon-serves.png?sw=40&sh=40&sm=fit)
SERVES
2
![](https://production-na01-ejgallowinery.demandware.net/on/demandware.static/-/Sites-markwest-Library/default/v151a15b1469ac975da6c9db75a7b3e78fcfc5e40/Recipe/icon-difficulty.png?sw=40&sh=40&sm=fit)
DIFFICULTY
EASY
INGREDIENTS
For kebobs:
8 oz fresh Mahi Mahi
1 Tbsp miso paste
1 Tbsp sugar
1 Tbsp soy sauce
1 Tbsp water
1 clove garlic, minced
½ tsp ginger root, grated
DIRECTIONS