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THE BLOODY MARK

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PREP TIME
10 MINUTES


SERVES
1


DIFFICULTY
EASY

INGREDIENTS


7 oz tomato juice
3 oz Mark West Pinot Noir
2 oz Vodka
¼ of a lemon juice
3 shakes of Worcestershire sauce
4-6 drops hot sauce
1 tsp horseradish
½ tsp pepper
½ tsp salt
½ tsp of celery salt
celery stalk for garnish

DIRECTIONS


For the pork:


1 Rub lemon or lime around rim of glass and then put the rim in margarita salt.

2 Add ice to glass.

3 Mix vodka, tomato juice, Pinot Noir, lemon juice, Worcestershire sauce, hot sauce, salt, pepper, celery salt, and horseradish and pour in glass.

4 Garnish with a lemon or lime, olives, and a celery stalk.


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