THE BLOODY MARK
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PREP TIME
10 MINUTES
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SERVES
1
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DIFFICULTY
EASY
INGREDIENTS
7 oz tomato juice
3 oz Mark West Pinot Noir
2 oz Vodka
¼ of a lemon juice
3 shakes of Worcestershire sauce
4-6 drops hot sauce
1 tsp horseradish
½ tsp pepper
½ tsp salt
½ tsp of celery salt
celery stalk for garnish
DIRECTIONS
For the Bloody Mark: