MIXED NUTS

PAIR WITH MARK WEST PINOT NOIR

PREP TIME
15 MINUTES

COOKING TIME
4 MINUTES

SERVES
6

DIFFICULTY
EASY

INGREDIENTS

For chili lime cashews:

1 Tbsp lime juice
¼ tsp chili powder
½ cup raw cashews

For curried cashews:

1 Tbsp olive oil
¼ tsp curry powder
½ cup raw cashews

For paprika peanuts:

1 Tbsp lime juice
¼ tsp paprika
½ cup peanuts

For mixed nuts:

½ cup chili lime cashews
½ cup smokehouse almonds
½ cup roasted hazelnuts
½ cup paprika peanuts
½ cup curried cashews
½ cup roasted cashews

DIRECTIONS

For chili lime cashews:

1 Preheat oven to 350°F.

2 In a bowl stir together lime juice and chili powder.

3 Add cashews to the bowl and toss until coated.

4 Spread cashew mixture in a single layer onto parchment-lined baking sheet.

5 Roast until dry, about 5 minutes.

6 Remove ribs from foil packets and generously slather with BBQ sauce. Grill for 3-4 minutes per side.

For paprika peanuts:

1 Preheat oven to 350°F.

2 n a bowl stir together olive oil and paprika.

3 Add peanuts to the bowl and toss until coated.

4 Spread peanut mixture in a single layer onto parchment-lined baking sheet.

5 Roast until dry, about 5 minutes.

For mixed nuts:
1 In a bowl mix together all nuts. Toss until mixed.

Print Recipe

FIND MARK WEST
WINES NEAR YOU

WHERE TO BUY

MIXED NUTS

INGREDIENTS

For chili lime cashews:

For curried cashews:

For paprika peanuts:

For mixed nuts:

DIRECTIONS

For chili lime cashews:

For paprika peanuts:

FIND MARK WESTWINES NEAR YOU

FIND MARK WEST
WINES NEAR YOU