GOURMET BRATS WITH ASSORTED
DIPPING SAUCES
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COOKING TIME
1 HOUR
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SERVES
24
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DIFFICULTY
MEDIUM
INGREDIENTS
For the brats:
2 Tbsp unsalted butter
2 Tbsp canola oil, plus extra for oiling
2 large onions, sliced
8 cups beer, German lager, preferably
24 bratwurst sausages
Kosher salt
Freshly ground black pepper
For the beer-cheese sauce:
4 Tbsp unsalted butter, at room temperature
2 Tbsp all-purpose flour
2 Tbsp cornstarch
2½ cups beer, strained from brats
1⅔ cups whole milk
2 cups shredded Swiss cheese
2 cups shredded cheddar cheese
Kosher salt
Freshly ground black pepper
To serve:
Tomato ketchup
Dijon mustard
Whole grain mustard
DIRECTIONS
For the brats: