TANGY TEXAS CITRUS CHICKEN
PREP TIME
10 MINUTES
MARINATING TIME
6 HOURS
COOKING TIME
1 HOUR
SERVES
6
DIFFICULTY
EASY
¾ cup olive oil
6 limes, juice and rinds
2 oranges, juice and rinds
2 lemons, juice and rinds
1 grapefruit, juice only
½ cup pineapple juice
4 cloves garlic, crushed
1 Tbsp black peppercorns
2 tsp kosher salt
1½ tsp cumin
2 Tbsp brown sugar
2 onions, peeled and quartered
2 whole chickens, cut up
