GRILLED CHICKEN AND SAUSAGE KEBOBS


PREP TIME
30 MINUTES

MARINATING TIME
1-2 HOURS

COOKING TIME
12-20 HOURS

SERVES
8

DIFFICULTY
EASY
INGREDIENTS
For marinade:
¼ Cup Worcestershire sauce
¼ Cup Olive Oil
2 Cloves Garlic, minced
½ Teaspoon Pepper
For kebobs:
2 lbs. Boneless Chicken Breast, cubed
1½ lbs. Italian Sausage, cut into 1" slices
2 medium Bell Peppers, cut into 1" pieces
1 medium Zucchini, cut into 1" slices
1 pack Mushrooms, washed and dried
8 Wooden Skewers
DIRECTIONS
To marinade:
To grill:
