GRILLED CHICKEN AND SAUSAGE KEBOBS

PREP TIME
30 MINUTES

MARINATING TIME
1-2 HOURS

COOKING TIME
12-20 HOURS

SERVES
8

DIFFICULTY
EASY

Marinade:

¼ Cup Worcestershire sauce
¼ Cup Olive Oil
2 Cloves Garlic, minced
½ Teaspoon Pepper

Kebobs:

2 lbs. Boneless Chicken Breast, cubed
1½ lbs. Italian Sausage, cut into 1" slices
2 medium Bell Peppers, cut into 1" pieces
1 medium Zucchini, cut into 1" slices
1 pack Mushrooms, washed and dried
8 Wooden Skewers

1. In a large bowl, mix together ingredients for marinade.

2. Add chicken to bowl, and toss until coated. Place bowl in refrigerator and marinate for 1-2 hours.

3. Add peppers, zucchini, and mushrooms to bowl, toss until coated. Return to refrigerator and allow ingredients to marinate for another hour.

Grill:

1. Soak skewers in water for about 30 minutes to prevent burning.

2. When you are ready to cook, spray grill with non-stick grilling spray and preheat to medium-high heat.

3. Thread marinated chicken, vegetables, and sliced Italian sausage onto skewers, leaving a small space between each piece.

4. Place kebobs on grill. Cook for about 15-20 minutes or until chicken and sausage are cooked through, turning occasionally. Place on platter and serve hot.

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GRILLED CHICKEN AND SAUSAGE KEBOBS

Ingredients:

Marinade:

Kebobs:

Directions:

Grill:

FIND MARK WEST WINES NEAR YOU