You must be of legal drinking age in your country to enter this site.
Are you years or older?
© 2021 Mark West Wine Company, Modesto, CA. All rights reserved. Use of this site is subject to the Privacy Policy, Use Agreement, trademark, and California Privacy Notice.
Earthy red in color, with cranberry, cherry, and red apple aromas. A touch of vanilla, baking spice, coffee, and moist earthy soil lead to a clean, dry finish.
Meats...many different meats. And cheese...firm cheese like Asiago, dry jack, or manchego.
The marine-influenced Willamette Valley, with its wet winter and spring months, provides a longer growing season. After night harvesting, the grapes are cold soaked for three days. Punch-downs and pump-overs are used to get the best flavor and color. After fermentation, the juice is carefully pressed and racked into barrels and undergoes malolactic fermentation for softness and complexity.
