You must be of legal drinking age in your country to enter this site.
Please enter your date of birth below and press "Enter".
Are you years or older?
Mark West Wines supports the Century Councils fight against underage drinking and drunk driving. To learn more, visit their website at: www.centurycouncil.org
We will not share your information or post to your Facebook wall without your permission.
Please enjoy our wines responsibly. © 2020 Mark West Wines, Acampo, CA
Earthy red in color, with cranberry, cherry, and red apple aromas. A touch of vanilla, baking spice, coffee, and moist earthy soil lead to a clean, dry finish.
Meats...many different meats. And cheese...firm cheese like Asiago, dry jack, or manchego.
The marine-influenced Willamette Valley, with its wet winter and spring months, provides a longer growing season. After night harvesting, the grapes are cold soaked for three days. Punch-downs and pump-overs are used to get the best flavor and color. After fermentation, the juice is carefully pressed and racked into barrels and undergoes malolactic fermentation for softness and complexity.