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WHERE TO BUY

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- California grown Pinots
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- Totally Devoted to Pinot
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Willamette Valley

Pinot Noir

Tasting Notes

Earthy red in color, with cranberry, cherry, and red apple aromas. A touch of vanilla, baking spice, coffee, and moist earthy soil lead to a clean, dry finish.

Pairs Perfectly With

Meats...many different meats. And cheese...firm cheese like Asiago, dry jack, or manchego.

Winemaking Notes

The marine-influenced Willamette Valley, with its wet winter and spring months, provides a longer growing season. After night harvesting, the grapes are cold soaked for three days. Punch-downs and pump-overs are used to get the best flavor and color. After fermentation, the juice is carefully pressed and racked into barrels and undergoes malolactic fermentation for softness and complexity.

Where to Buy