You must be of legal drinking age in your country to enter this site.
Please enter your date of birth below and press "Enter".
Are you years or older?
Mark West Wines supports the Century Councils fight against underage drinking and drunk driving. To learn more, visit their website at: www.centurycouncil.org
We will not share your information or post to your Facebook wall without your permission.
Please enjoy our wines responsibly. © 2017 Mark West Wines, Acampo, CA
Rich, deep, and dark, with black cherry, cranberry, and notes of tea, vanilla, caramel, and a delicate, spicy oak.
Gold Medal - 2015 Santa Lucia Highlands Pinot Noir
2017 Denver International Wine Competition
Mushroom ravioli, salmon sushi, or the always reliable pork tenderloin.
We picked Santa Lucia Highlands for a reason—it's the perfect location for Pinot Noir. The fog and breezes off the cold Monterey Bay waters cool the hillside plantings that are perfectly situated under the afternoon sun. After night harvesting, the grapes are cold soaked for three days. Punch-downs and pump-overs are used to get the best flavor and color. After fermentation, the juice is carefully pressed and racked into barrels and undergoes malolactic fermentation for softness and complexity.