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Prep Time
10 minutes
Cooking Time
2 hours
Serves
12
Difficulty
Easy
For the ribs:
2 racks pork spare ribs, approx 2.5 lbs.
2 Tbsp chili powder
2 tsp sea salt
½ tsp black pepper
For the sauce:
1 Tbsp butter
1 small onion, grated
2 cloves garlic, minced
¼ tsp sea salt
¼ tsp black pepper
1½ cups ketchup
⅓ cup apple cider vinegar
2 Tbsp Worcestershire sauce
¼ tsp cayenne pepper
½ tsp hot sauce
¼ cup sugar
Oil for grill