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Miso Glazed Mahi Mahi

Pair With Mark West California Pinot Noir
Miso Glazed Mahi Mahi recipe from Mark West Wines
  • Prep Time
    5 minutes

  • Marinating Time
    1 hour

  • Cooking Time
    10 minutes

  • Serves

  • Difficulty


8 oz fresh Mahi Mahi

1 Tbsp miso paste

1 Tbsp sugar

1 Tbsp soy sauce

1 Tbsp water

1 clove garlic, minced

½ tsp ginger root, grated


  1. Combine ingredients and add fish to re-sealable freezer bag.
  2. Marinate at least 1 hour before grilling.
  3. Use the marinade left in the re-sealable freezer bag and bring to boil on stove.
  4. Mix 1 tablespoon corn starch and 3 Tbsp water to the boil to thicken.
  5. Pour over grilled fish.

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