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Please enjoy our wines responsibly. © 2017 Mark West Wines, Acampo, CA
24 jalapeño peppers
Canola oil, for deep-frying
1⅔ cups cream cheese, softened to room temp
2 cups shredded dry mozzarella
2 tsp ground cumin
1½ tsp ground coriander
1½ tsp paprika
1 generous pinch cayenne, more or less, to taste
5 large eggs
3 Tbsp milk
1⅓ cups all-purpose flour
Freshly ground black pepper
4 cups panko breadcrumbs
Tips: Make sure to wash your hands after removing the seeds and ribs from the peppers.