You must be of legal drinking age in your country to enter this site.
Please enter your date of birth below and press "Enter".

Are you years or older?


Verify age via Facebook

Mark West Wines supports the Century Councils fight against underage drinking and drunk driving. To learn more, visit their website at:

We will not share your information or post to your Facebook wall without your permission.

Please enjoy our wines responsibly. © 2020 Mark West Wines, Acampo, CA

Our Privacy Policy and Terms & Conditions have changed. By using this website, you agree to the Privacy Policy and Terms and Conditions of use.

Jalapeño Lime Shrimp

Pair With Mark West California Pinot Noir
  • Recipe Prep Time

    Prep Time
    10 minutes

  • Marinating Time
    24 hours

  • Recipe Cooking Time

    Cooking Time
    10 minutes

  • Recipe Serving Size


  • Recipe Difficulty Level



1 ½ pounds large peeled shrimp

1 jar whole pickled jalapeños,

7 oz ¼ cup pickling liquid

¼ cup fresh lime juice

¼ cup minced fresh cilantro

¼ tsp salt


  1. Boil shrimp until done.
  2. Cut the jalapenos in half lengthwise.
  3. Place peppers in a large bowl with the shrimp.
  4. Toss with the pickling liquid, lime juice, cilantro and salt.
  5. Cover and refrigerate up to 1 day ahead.
Find Mark West Wines Near You

Find Mark West Wines Near You

Where to Buy
to Top