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Jalapeño Lime Shrimp

Pair With Mark West California Pinot Noir
  • Prep Time
    10 minutes

  • Marinating Time
    24 hours

  • Cooking Time
    10 minutes

  • Serves

  • Difficulty


1 ½ pounds large peeled shrimp

1 jar whole pickled jalapeños,

7 oz ¼ cup pickling liquid

¼ cup fresh lime juice

¼ cup minced fresh cilantro

¼ tsp salt


  1. Boil shrimp until done.
  2. Cut the jalapenos in half lengthwise.
  3. Place peppers in a large bowl with the shrimp.
  4. Toss with the pickling liquid, lime juice, cilantro and salt.
  5. Cover and refrigerate up to 1 day ahead.

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