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Grilled Corn on the Cob with Whipped Basil Butter

Pair With Mark West Black Pinot Noir
Grilled Corn on the Cob with Whipped Basil Butter recipe from Mark West Wines
  • Prep Time
    10 minutes

  • Cooking Time
    12 minutes

  • Serves

  • Difficulty


1 stick butter, softened

1 cup basil, finely chopped

1 Tbsp vegetable oil

6 ears corn, shucked

1 tsp salt


  1. In a small bowl add butter and, using an electric hand mixer, beat for 1-2 minutes until butter is light and fluffy. Add chopped basil and beat until combined. Set aside.
  2. Preheat grill to medium-high heat (350°F).
  3. Brush corn cobs with oil and sprinkle with salt.
  4. Place cobs on grill and close lid. Rotate frequently. Grill for 8-12 minutes being careful not to overcook.
  5. Remove cobs from grill and generously spread on whipped butter.
  6. Serve immediately.

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