Grilled Corn on the Cob with Whipped Basil Butter

Directions

1. In a small bowl add butter and, using an electric hand mixer, beat for 1-2 minutes until butter is light and fluffy. Add chopped basil and beat until combined. Set aside.
2. Preheat grill to medium-high heat (350°F).
3. Brush corn cobs with oil and sprinkle with salt.
4. Place cobs on grill and close lid. Rotate frequently. Grill for 8-12 minutes being careful not to overcook.
5. Remove cobs from grill and generously spread on whipped butter.
6. Serve immediately.