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Mark West Wines supports the Century Councils fight against underage drinking and drunk driving. To learn more, visit their website at: www.centurycouncil.org
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In a small bowl add butter and, using an electric hand mixer, beat for 1-2 minutes until butter is light and fluffy. Add chopped basil and beat until combined. Set aside.
Preheat grill to medium-high heat (350°F).
Brush corn cobs with oil and sprinkle with salt.
Place cobs on grill and close lid. Rotate frequently. Grill for 8-12 minutes being careful not to overcook.
Remove cobs from grill and generously spread on whipped butter.
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