THE BLOODY MARK

PREP TIME
10 MINUTES

SERVES
1

DIFFICULTY
EASY

7 oz tomato juice
3 oz Mark West Pinot Noir
2 oz Vodka
¼ of a lemon juice
3 shakes of Worcestershire sauce
4-6 drops hot sauce
1 tsp horseradish
½ tsp pepper
½ tsp salt
½ tsp of celery salt
celery stalk for garnish

1. Rub lemon or lime around rim of glass and then put the rim in margarita salt.

2. Add ice to glass.

3. Mix vodka, tomato juice, Pinot Noir, lemon juice, Worcestershire sauce, hot sauce, salt, pepper, celery salt, and horseradish and pour in glass.

4. Garnish with a lemon or lime, olives, and a celery stalk.

Download or Share with Friends:

View All Recipes

FIND MARK WEST WINES NEAR YOU

Store Lookup

Instacart.com

DoorDash.com

THE BLOODY MARK

Ingredients:

Directions:

FIND MARK WEST WINES NEAR YOU