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Mark West California Pinot Noir

Totally Devoted
to Pinot.

At Mark West, there's nothing more important to us than sharing our passion for Pinot with others. Take a look around and find out more about Mark West and our devotion to Pinot.

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 Mark West Black Pinot Noir

Pinot Noir is all
we've done since 1978

Move the bottle along the timeline.

1978

NOW

GROWING REGIONS

Because of its versatility, Pinot Noir showcases the terroir of each growing region. Each region has different growing conditions that create different aromas and flavors in the grapes. Take a look at our Appellation Series wines.

Winemaking

Pinot Noir the grape is hard to grow, and once it enters the winery it's important to have a gentle hand during the winemaking process. Each and every aspect matters, which is why we have devoted ourselves to Pinot Noir—so we can get it right. To make the best Pinot Noir, we first gently destem and crush the grapes when they come into the winery. Daily punch-downs and pump-overs extract flavor and color. And after a light pressing we use French oak to marry the flavors you find naturally in Pinot Noir. At Mark West we focus on quality, and let the grapes speak for themselves. Each harvest is a new adventure, each crop is different, and each year we bring you the wines that you love.

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