Glazed and Grilled
Sweet & Spicy Shrimp

Pair With Mark West California Pinot Grigio
Glazed and Grilled Sweet & Spicy Shrimp  recipe from Mark West Wines
  • Recipe Prep Time

    Prep Time
    10 minutes

  • Recipe Cooking Time

    Cooking Time
    6 minutes

  • Recipe Serving Size


  • Recipe Difficulty Level



½ cup honey

2 bsp Sriracha

½ tsp Kosher salt

2 lbs raw jumbo shrimp, peeled and deveined

2 Tbsp fresh cilantro, minced


  1. If using wooden skewers, soak them in water for at least 30 minutes before grilling.
  2. In a medium bowl combine honey, Sriracha, and salt. Add shrimp and toss gently to coat.
  3. Skewer shrimp using two skewers for easier grilling, dividing equally for 6 servings.
  4. Clean grill and lightly oil grates. Heat grill to high heat (450°-500°F).
  5. Grill shrimp 2-3 minutes per side, keeping grill cover closed. Turn once.
  6. Remove from grill, sprinkle with cilantro, and serve immediately.
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