GLAZED SWEET & SPICY SHRIMP

PREP TIME
10 MINUTES

COOK TIME
12 MINUTES

SERVES
6

DIFFICULTY
EASY

½ cup honey
2 bsp asian hot sauce
½ tsp Kosher salt
2 lbs raw jumbo shrimp, peeled and deveined
2 Tbsp fresh cilantro, minced

1. If using wooden skewers, soak them in water for at least 30 minutes before grilling.

2. In a medium bowl combine honey, asian hot sauce, and salt. Add shrimp and toss gently to coat.

3. Skewer shrimp using two skewers for easier grilling, dividing equally for 6 servings.

4. Clean grill and lightly oil grates. Heat grill to high heat (450°-500°F).

5. Grill shrimp 2-3 minutes per side, keeping grill cover closed. Turn once.

6. Remove from grill, sprinkle with cilantro, and serve immediately.

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GLAZED SWEET & SPICY SHRIMP

Ingredients:

Directions:

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