You must be of legal drinking age in your country to enter this site.

Are you years or older?

© 2021 Mark West Wine Company, Modesto, CA. All rights reserved. Use of this site is subject to the Privacy Policy, Use Agreement, trademark, and California Privacy Notice.

Glazed and Grilled
Sweet & Spicy Shrimp

Pair With Mark West California Pinot Grigio
Glazed and Grilled Sweet & Spicy Shrimp  recipe from Mark West Wines
  • Prep Time
    10 minutes

  • Cooking Time
    6 minutes

  • Serves

  • Difficulty


½ cup honey

2 bsp asian hot sauce

½ tsp Kosher salt

2 lbs raw jumbo shrimp, peeled and deveined

2 Tbsp fresh cilantro, minced


  1. If using wooden skewers, soak them in water for at least 30 minutes before grilling.
  2. In a medium bowl combine honey, asian hot sauce, and salt. Add shrimp and toss gently to coat.
  3. Skewer shrimp using two skewers for easier grilling, dividing equally for 6 servings.
  4. Clean grill and lightly oil grates. Heat grill to high heat (450°-500°F).
  5. Grill shrimp 2-3 minutes per side, keeping grill cover closed. Turn once.
  6. Remove from grill, sprinkle with cilantro, and serve immediately.

Find Mark West Wines Near You

Where to Buy
to Top