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Prep Time
20 minutes
Serves
12–18
Difficulty
Easy
For the cookie dough:
3¾ cups all-purpose flour, plus extra for dusting
3 Tbsp Dutch-process cocoa powder
1½ tsp baking soda
1 tsp kosher salt
1½ cups rolled oats, old-fashioned
1½ cups unsalted butter, at room temperature
1 cup firmly packed light brown sugar
1 cup sugar
2 Tbsp molasses
3 large eggs
1 tsp vanilla extract
1¼ cups semisweet mini chocolate chips
For the filling:
1 cup unsalted butter, at room temperature
1 cup confectioners' sugar, sifted
2 cups marshmallow cream
1 tsp vanilla
2 Tbsp heavy cream
To decorate:
1 cup white chocolate, broken into pieces
2 Tbsp heavy cream
For the cookie dough:
For the filling:
To decorate:
Tip: