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Mixed Nuts

Pair With Mark West California Pinot Noir
Mixed Nuts recipe from Mark West Wines
  • Prep Time
    15 minutes

  • Cooking Time
    4 minutes

  • Serves
    6

  • Difficulty
    easy

Ingredients

For chili lime cashews:

1 Tbsp lime juice

¼ tsp chili powder

½ cup raw cashews

 

For curried cashews:

1 Tbsp olive oil

¼ tsp curry powder

½ cup raw cashews

 

For paprika peanuts:

1 Tbsp lime juice

¼ tsp paprika

½ cup peanuts

 

For mixed nuts:

½ cup chili lime cashews

½ cup smokehouse almonds

½ cup roasted hazelnuts

½ cup paprika peanuts

½ cup curried cashews

½ cup roasted cashews

Directions

For chili lime cashews:

  1. Preheat oven to 350°F.
  2. In a bowl stir together lime juice and chili powder.
  3. Add cashews to the bowl and toss until coated.
  4. Spread cashew mixture in a single layer onto parchment-lined baking sheet.
  5. Roast until dry, about 5 minutes.

For curried cashews:

  1. Preheat oven to 350°F.
  2. In a bowl stir together olive oil and paprika.
  3. Add cashews to the bowl and toss until coated.
  4. Spread cashew mixture in a single layer onto parchment-lined baking sheet.
  5. Roast until dry, about 5 minutes.

For paprika peanuts:

  1. Preheat oven to 350°F.
  2. In a bowl stir together olive oil and paprika.
  3. Add peanuts to the bowl and toss until coated.
  4. Spread peanut mixture in a single layer onto parchment-lined baking sheet.
  5. Roast until dry, about 5 minutes.

For mixed nuts:

  1. In a bowl mix together all nuts. Toss until mixed.

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