Directions

For chili lime cashews:

1. Preheat oven to 350°F.
2. In a bowl stir together lime juice and chili powder.
3. Add cashews to the bowl and toss until coated.
4. Spread cashew mixture in a single layer onto parchment-lined baking sheet.
5. Roast until dry, about 5 minutes.

For curried cashews:

1. Preheat oven to 350°F.
2. In a bowl stir together olive oil and paprika.
3. Add cashews to the bowl and toss until coated.
4. Spread cashew mixture in a single layer onto parchment-lined baking sheet.
5. Roast until dry, about 5 minutes.

For paprika peanuts:

1. Preheat oven to 350°F.
2. In a bowl stir together olive oil and paprika.
3. Add peanuts to the bowl and toss until coated.
4. Spread peanut mixture in a single layer onto parchment-lined baking sheet.
5. Roast until dry, about 5 minutes.

For mixed nuts:

1. In a bowl mix together all nuts. Toss until mixed.