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Please enjoy our wines responsibly. © 2018 Mark West Wines, Acampo, CA
¼ Cup Worcestershire sauce
¼ Cup Olive Oil
2 Cloves Garlic, minced
½ Teaspoon Pepper
2 lbs. Boneless Chicken Breast, cubed
1½ lbs. Italian Sausage, cut into 1" slices
2 medium Bell Peppers, cut into 1" pieces
1 medium Zucchini, cut into 1" slices
1 pack Mushrooms, washed and dried
8 Wooden Skewers