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Pair With Mark West Black Pinot Noir
Chickpeas recipe from Mark West Wines
  • Prep Time
    10 minutes

  • Cooking Time
    45 minutes

  • Serves

  • Difficulty


2 15-oz cans chickpeas

2-3 Tbsp olive oil

salt to taste

1-2 tsp cumin

1-2 tsp smoked paprika


  1. Thoroughly dry chickpeas with a paper towel by blotting them carefully.
  2. In a medium to large bowl, toss chickpeas with olive oil, and season to taste with salt.
  3. Spread on a baking sheet, and bake for 35-45 minutes, until browned and crunchy. Less time will make it chewy, more time will make it crunchy.
  4. Toss baked chickpeas with cumin and paprika to taste.

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