You must be of legal drinking age in your country to enter this site.
Please enter your date of birth below and press "Enter".

Are you years or older?

OR

Verify age via Facebook

Mark West Wines supports the Century Councils fight against underage drinking and drunk driving. To learn more, visit their website at: www.centurycouncil.org

We will not share your information or post to your Facebook wall without your permission.

Please enjoy our wines responsibly. © 2017 Mark West Wines, Acampo, CA

Our Privacy Policy and Terms & Conditions have changed. By using this website, you agree to the Privacy Policy and Terms and Conditions of use.

Chickpeas

Pair With Mark West Black Pinot Noir
Chickpeas recipe from Mark West Wines
  • Recipe Prep Time

    Prep Time
    10 minutes

  • Recipe Cooking Time

    Cooking Time
    45 minutes

  • Recipe Serving Size

    Serves
    2-4

  • Recipe Difficulty Level

    Difficulty
    Easy

Ingredients

2 15-oz cans chickpeas

2-3 Tbsp olive oil

salt to taste

1-2 tsp cumin

1-2 tsp smoked paprika

Directions

  1. Thoroughly dry chickpeas with a paper towel by blotting them carefully.
  2. In a medium to large bowl, toss chickpeas with olive oil, and season to taste with salt.
  3. Spread on a baking sheet, and bake for 35-45 minutes, until browned and crunchy. Less time will make it chewy, more time will make it crunchy.
  4. Toss baked chickpeas with cumin and paprika to taste.
Find Mark West Wines Near You

Find Mark West Wines Near You

Where to Buy
Back
to Top