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Spicy Guacomole

Pair With Mark West California Pinot Noir
Spicy Guacomole recipe from Mark West Wines
  • Prep Time
    10 minutes

  • Serves

  • Difficulty


4 large ripe avocados, peeled and pitted

1 lime, juiced

½ cup red onion

2 plum tomatoes, diced

1 cup cilantro, chopped

4 serrano chili peppers, seeded and chopped

Salt and pepper to taste

Blue corn chips


  1. In a bowl, combine avocados and lime juice and mash with a fork.
  2. Stir in red onion, tomatoes, cilantro, serrano chili peppers, and salt and pepper.
  3. Serve with blue corn tortilla chips.

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