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Please enjoy our wines responsibly. © 2017 Mark West Wines, Acampo, CA
⅓ cup extra virgin olive oil
1 large lemon, juice and zest
2 cloves garlic, minced
2 tsp Herbes de Provence
Smoked sea salt, to taste
Red pepper flakes, to taste
2 zucchini, sliced ¼ inch thick
2 yellow squash, sliced ¼ inch thick
2 Japanese eggplant, sliced ¼ inch thick
1 large red onion, sliced ¼ inch thick
1 purple bell pepper, stemmed, seeded and sliced ¼ inch thick
1 pint grape tomatoes