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Please enjoy our wines responsibly. © 2018 Mark West Wines, Acampo, CA
2 tsp Chile Molido, hot
½ tsp salt
1 duck breast, patted dry with paper towels
¾ cup Mark West Pinot Noir
1 Tbsp chili infused honey
¼ cup crème fraîche
1 tsp adobo sauce from a can of chipotles
12 ounces lightly salted beet chips (or mixed root vegetable chips)
5 ounces Taleggio cheese, diced
¼ cup candied jalapeños
½ cup daikon radish microgreens