Mark West Willamette Valley Pinot Noir

Willamette Valley, 2013

Pinot Noir

An earthy Oregon Pinot with cranberry, cherry, red apple, and firm tannins.

Pairs perfectly with:

Many meats or dry, firm cheeses, such as Asiago, Dry Jack, or Manchego.

Where to buy Mark West California Pinot Noir

Mark West's First

Oregon Pinot

Willamette Valley Region

  • Named for the grand river flowing through the valley, from Portland to Eugene
  • It’s Oregon’s largest AVA with over 300 wineries (150 miles long and 60 miles wide)*
  • Willamette Valley is synonymous with Pinot Noir, because of its ideal growing conditions

* Willamette Valley Winegrowers Association, 2014

What This Territory Brings

More delicate Pinot Noirs, that are lighter in color and showcase bright red berry fruit. Wet winters followed by dry summers result in a large diurnal temperature range, encouraging grapes to develop complex aromas while retaining their acidity.